Station House Cafe

In addition to our traditional

Station House Cafe menu,

we prepare ever-changing specials

featuring the best of what

fresh & local has to offer

starters & sides

WILD ARUGULA SALAD

with sage, blackberries, Pecorino cheese, 

Serrano ham & champagne vinaigrette  ^9.95

Roasted, organic CHICKEN with baby carrots, artichoke & fingerling potatoes  ^18.95

 ^12.95

^17.95

Lollipop LAMB CHOPS au jus with Yukon Gold mashed potatoes & haricots verts 19.95

FRESH, LOCAL & ORGANIC
ingredients have been featured throughout our menus since 1974 - we invite you to taste the difference!

INGREDIENTS MATTER
Our seafood is always wild and is local when
in season. Our beef and pork are from BN Ranch, Niman Ranch or various grass-fed producers, raised on chemical-free pastures without hormones or antibiotics. Our coffee is all certified organic from small-scale farm collectives or cooperatives. We choose local produce at every opportunity and when the season is right, we harvest fresh vegetables from our own gardens.

BREAKFAST & LUNCH
(full breakfast served from 8am-11am with many of the following items carried over throughout lunch service until 3:30pm)

FETA SCRAMBLE eggs with greens,
feta cheese, & garlic. Sourdough toast & potatoes 8.95

Niman Ranch CORNED BEEF HASH with poached eggs & sourdough toast  9.95

HUEVOS RANCHEROS two eggs over easy with Monterey Jack cheese, black beans,
salsa ranchera & a corn tortilla 9.25

Cheese OMELET with cheddar, Monterey Jack or Swiss 8.25

MEXICAN OMELET with Monterey Jack cheese, salsa fresca, sour cream & avocado 9.95

HANGTOWN FRY Drake’s oysters fried with bacon cooked with three eggs 10.95

Toasted bagel with HOUSE-CURED LOX & CREAM CHEESE with red onion, tomato & capers 6.95

WAFFLE  5.95 or WAFFLE COMBO with one egg & two strips of bacon 8.95

 FRENCH TOAST 5.95

OATMEAL 4.00 bowl, 2.95 cup

GRANOLA 4.25 ::: with fruit 5.25

Buttermilk or Buckwheat PANCAKES: 
each: 3.50 :: 2 for 5.75 :: 3 for 7.50

   


S T A R T E R S   
Hog Island OYSTERS on the half shell ::
doz 23.50; 1/2 dz 12.25

BARBECUED OYSTERS from Drake’s Bay ::
1 doz 23.50; 1/2 doz 12.25

Station House ONION RINGS  6.75

Tomales Bay MUSSELS steamed with white wine, shallots & dill 16.25 l lb; 9.75 1/2 lb.

CLAMS steamed with white wine, butter & garlic :: 1 lb 16.25, 1/2 lb 9.75

Fried CALAMARI  with jalapeno-yogurt sauce 9.95

 Four deep-fried Drake'sBay oysters 8.95

S O U P S, S T E W S  &  S A L A D S

SOUP OF THE DAY cup 3.50; bowl 4.50 or
New England CLAM CHOWDER cup 4.25; bowl 5.75

Organic HOUSE SALAD with garlic-dill carrots & a choice of creamy feta or vinaigrette 5.75

Black Bean & Turkey CHILI  with  cheddar, scallions & griddled corn muffin 8.95

Creamy OYSTER STEW with local oysters, leeks, spinach, mushrooms & tarragon 17.25

Brown Derby COBB salad with chicken, bacon, egg, tomato, avocado & Point Reyes Blue 12.95

CAESAR salad — 9.25 :: small Caesar —6.75 :: add grilled chicken breast —3.50


B U R G E R S  &  S A N D W I C H E S 
served with handcut french  fries or garlic-dill carrots

Station House BURGER 10.75 ::
or CHEESEBURGER: 11.50 ::
or BACON-CHEESE BURGER 12.95

BLUE CHEESE BURGER topped with
Point Reyes Farmstead blue cheese 12.25 ::
with bacon 13.95

House-made VEGGIE BURGER 9.95 :::
with cheese 10.75

Niman Ranch HOT DOG all natural & delicious 6.75 ::: topped with chili or sauerkraut 8.50

REUBEN Niman corned beef on rye with sauerkraut, Swiss cheese & Russian dressing 9.95

B.L.T. bacon, lettuce & tomato on a baguette with mayo 8.95 ::: add avocado for 1.00

Tuna-cheddar  MELT ::: albacore tuna
on grilled rye with red onion 8.50

Fried OYSTER PO’BOY on a baguette with
tartar sauce, lettuce & tomato 10.95

AVOCADO SANDWICH roasted red pepper hummus, lettuce, tomato, carrot, onion, sprouts & mushrooms 8.75 

E N T R E E S

FISH & CHIPS with Lagunitas IPA beer batter, hand-cut fries & coleslaw 15.95

Niman Ranch OSSO BUCCO  braised lamb with mixed vegetables in  a red-wine reduction
with soft polenta 16.95

FETTUCCINE with Tomales Bay Mussels or Clams and tomato, garlic & white wine 16.50

Homemade MACARONI & CHEESE - a comfort classic! 7.95

MEATLOAF & MASHED POTATOES 15.95

 HOUSEMADE PASTAtossed with sage, heirloom squash & brown butter.  Topped with toasted pecans & parmesan 12.50

F O R  K I D S

fish & chips 5.50 ::: noodles with butter 5.00  :::  grilled cheese 5.50 :::
junior burger with fries 6.50 ::  Niman Frank & fries::: 5.50   buttermilk pancakes 3.25 ea.::: fresh fruit salad 4.75

We love what we do and welcome your comments or suggestions at all times.
Thank you for dining with us today; we look forward to welcoming you again in the future.

Please note that a gratuity of 18% will be added to checks for parties of 6 or more.

Special arrangements for private parties can be made by contacting us either via email sheryl@stationhousecafe.com or by telephone at 415.663.1515.

DINNER, DRINKS,DESSERT

our menu features daily specials in addition to the "old favorites" listed here

S T A R T E R S   &  S I D E S

Hog Island OYSTERS on the half shell :: doz 23.50; 1/2 dz 12.25

BARBECUED OYSTERS from Drake’s Bay :: 1 doz 23.50; 1/2 doz 12.25

Tomales Bay MUSSELS or CLAMS steamed with shallots & dill :: 1 lb 16.25, 1/2 lb 9.75

Fried CALAMARI  with jalapeno-yogurt sauce  9.95

Deep-fried Drake’s Bay OYSTERS  8.75

Station House ONION RINGS 6.75

C O L D   D R I N K S

STRAUS VANILLA MILKSHAKE  4.95

DATE SHAKE - a yummy blend of organic, California medjool dates & vanilla ice cream 5.95

Fizzy Lizzy refreshing, sparkling juice — no sugar added — 2.95
Red Hill Pomegranate, Gulf Coast Tangerine or Lone Star Grapefruit

the USUAL suspects @ 2.50 ea: Coke, Diet Coke, Root Beer, Sprite or Ginger Ale

freshly brewed Earl Grey ICED TEA 1.95

Crystal Geyser sparkling MINERAL WATER 1.95

Nanna Mae’s ORGANIC 100% Gravenstein APPLE JUICE :::
sm. 2.75 ::: lg. 3.25

FRESH-SQUEEZED orange or grapefruit juice ::: sm. 2.95 ::: lg. 3.95

fresh-squeezed, HOMEMADE LEMONADE 2.95

Clover-Stornetta MILK whole or non fat ::: sm.1.75 ::: lg. 2.00

Please see our FOUNTAIN TREATS listed below for delicious floats, sodas
& shakes

 S O M E T H I N G   S W E E T

BREAD PUDDING
with fresh apples, golden raisins, warm caramel sauce & creme anglaise 6.50

DELICIOUS SKILLET PIES made today with apples and love 5.75

CHOCOLATE CAKE
with creamy ganache  5.50

Straus Vanilla ICE CREAM or  Three Twins current special flavor:
3 scoops (organic & local) 5.50

Homemade BROWNIE SUNDAE
with vanilla ice cream piled high on a brownie & covered with our homemade hot fudge sauce, caramel sauce & whipped cream with a cherry on top 6.50

LEMON POT DE CRÈME refreshing, creamy baked custard laced with
fresh lemon juice 5.00

BUTTERSCOTCH PUDDING
topped with whipped cream 5.00

F O U N T A I N   T R E A T S

SPIRITS

A great dinner always begins with a favorite cocktail from our full bar.  Try a Spiked Ice Tea with Jeremiah Weed Sweet Ice Tea Vodka or sip on a single-malt Talisker to savor the finish. Wine, beer & your favorite spirits are all available.  Enjoy live music in the lounge on  Sunday afternoons - no cover charge plus Happy Hour weekdays from 4-6PM.

C O F F E E  & S U C H

Thanksgiving Coffee Co.:::   organic   & fair trade

HOUSE ::: regular or decaf  2.00
ESPRESSO 2.00 ::: double 2.50
café LATTE made with a double shot 3.25
VANILLA latte 3.50
CAPPUCCINO 2.95 ::: double 3.50
Café MOCHA & whipped cream 3.50

steamed MILK 2.75 :: with vanilla 2.95
hot COCOA with whipped cream 2.95

Mighty Leaf TEAS  ::: 2.00 artisan-blended whole leaf teas in hand-crafted,
biodegradable pouches

BLACK ::: organic breakfast,
organic earl grey or bombay chai
GREEN ::: organic hojicha
HERBAL ::: chamomile citrus or organic mint melange      

CHAI latte 2.95

Try Chef Wayne Pratt's delicious cakes - also available as whole cakes to-go with advance order.




Please note that a gratuity of 18% will be added to checks for parties of 6 or more. If you wish to request separate checks, please do so as you begin your order.

Special arrangements for private parties can be made by contacting us either via email sheryl@stationhousecafe.com or by telephone at 415.663.1515.