Fresh, local & sustainable since 1974.
Celebrating 40 Years - 1974-2014!
Thanks, Marin IJ, for thinking of us after 40 years!
(Alan Dep/Marin Independent Journal)
Edible Marin loves Oysters (who doesn't?)
...you can find our recipe inside this edition!
"...Chef Wayne Pratt of the Station House Cafe...makes an oyster stew that is pure perfection.....forever imprinted in the find it, eat it, right now area of my ancient reptilian brain"
--Robin Carpenter, Edible Marin & Wine Country
KCBS Eye on the Bay "Staff Must Haves" - Brian Hackney must have the Station House Cafe's bread pudding!
That Station House Cafe has a lot going for it—tasty vittles, ace servers and a rousing weekend live music lineup...Pacific Sun July '11
"A gem of a neighborhood café. . . ."
"I can't think of a more delightful place to bring my summer guests to show off the best of what Marin has to offer."
—Marin Independent Journal
"What distinguishes the place is owner
Sheryl Cahill's commitment to local producers: cheese from Cowgirl Creamery, meat from Niman Ranch, oysters from Drake's Bay Oyster Co., dairy from Straus and Clover Stornetta, eggs from Amanda's Organic, coffee from Thanksgiving. Ingredients are organic and sustainable when possible. "
—San Francisco Chronicle
"The service is friendly, honest and direct; the staff obviously cares about how you enjoy your meal . . . . "
"The Station House Café is known for its good food and animated atmosphere, particularly when the live music fires up on weekends."
"Without question the most popular gourmet-quality restaurant in the Tomales Bay area."
—Point Reyes Light
"Best Place in West Marin."
"Best Restaurant in West Marin."
"Best Outdoor Restaurant."
—North Bay Bohemian
"Best Burger" & "Best Chef"
—North Bay Bohemian, 2007
—North Bay Bohemian, 2008